Our Journey
Skilled in the craft of making genuine Italian pizza with enthusiasm from 1985
From the Heart of Naples to Your Local Community
'PantryQuiet was realized from a vision: to introduce true Neapolitan pizza to Via Vittorio Emanuele, 110. Established by the Rossi household in 1985, this small family-owned pizza place began whipping up traditional recipes passed down from ancestors.
Marco Rossi, the pioneer, became proficient in creating pizzas while exploring Italy and learning from renowned pizzaiolos in Naples, where pizza originated. After coming back to the UK, it became her mission to offer genuine Italian pizza, emphasizing age-old processes and prime ingredients.
Our modest 12-seat eatery has expanded into a cherished community fixture. Yet, our dedication to top-notch quality and genuine preparation stands firm. We continue wood-oven baking, prepare our dough from scratch each day, and pursue the finest components available.
Nowadays, 'PantryQuiet' is still run by the Rossi family, with a new generation at the helm, upholding a devoted crew. Despite integrating a few contemporary advancements, our core ambition remains unchanged: producing delicious, genuine pizzas that gather folks together.
Our Core Principles
Premier Ingredients
We seek out the most pristine, premium components, collaborating with community producers and Italian suppliers to guarantee authentic tastes.
Time-Honored Techniques
We shape our pizzas following long-standing traditions, with a dough that undergoes a 48-hour fermentation and baking in traditional wood-fired ovens.
Community Engagement
Our aspiration is to be more than a restaurant; we strive to be a proactive member of our community, endorsing local projects and offering a hospitable venue for everyone.
Eco-Friendly Practices
We are dedicated to sustainability, from minimizing food waste, employing sustainable packaging, and backing responsible farming practices.
Meet Our Team
The dedicated individuals who bring our delicious pizzas to life
Marco Rossi
Proprietor & Leading Chef
A second-generation owner, trained in Naples, enhancing our recipes for more than a decade and a half.
Anna Smith
Head Chef
A culinary virtuoso with 12 years of Italian training, focusing on fresh, seasonal dishes.
Giulio Bianchi
Expert Pizzaiolo
A Neapolitan native with over two decades of pizza crafting expertise, Giulio mentors all our aspiring pizza chefs.
Emily Clark
Restaurant Leader
Guarantees an outstanding dining journey for our guests, steering the team with warmth and adeptness.
Henry Wong
Beverage Coordinator & Sommelier
Selects a variety of fine beverages for our menu, specializing in juices and perfect complements to our pizzas.
Customer Experiences
This is the closest to Neapolitan pizza you can get outside Italy. That perfect chewy crust with beautiful blackened blisters, possible only with a traditional wood-fired oven.
John Brown
Appreciating 'PantryQuiet's commitment to local sourcing and eco-friendly methods. You'll notice it in every morsel. Their changing specials are always eagerly awaited!
Emma Taylor
I've frequented this place for ages, and they never disappoint. The staff make you feel right at home, and the pizza is divine. The Truffle Mushroom is a must-try!
David Anderson
Accolades & Recognition
Premier Pizza Spot in Karlport
Local Gastronomy Awards, 2019-2023
UK's Top 50 Pizzerias
National Eatery Review, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Enterprise Practices
Eco-Friendly Business League, 2022
Plan Your Visit
Taste true Italian pizza in an inviting, family-friendly setting